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If its opulent pre-opening party is any indication, La Grand Boucherie just may be the hottest new restaurant downtown has seen in years. Hundreds of attendees dressed to the nines sauntered up the marbled staircase to step back in time and get a first sit-down taste of the stunning revival of the historic Federal-American National Bank Building that’s sat vacant for decades (699 14th Street NW). Start with a French fashioned, a take on an Old Fashioned, before digging into steak frites, market crudites, and more. Make sure to try the L’Haute Dog, a sausage made with Peads + Barnetts pork, French onion marmalade, fondue, and spicy mustard, that requires a knife and fork to eat. For those not on the Westside, Coucou has a second location in West Hollywood. If you happen to be visiting Old Town Scottsdale, be sure to stop by The House Brasserie for a warm and inviting dining experience at one of the area’s most beloved and historic restaurants.
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Chef Dave Beran’s Pasjoli strikes the perfect balance between upscale and relaxed. Settle into this Santa Monica bistro for refined takes on French classics like poulet with mushroom rillettes and tartine escargot. In addition, the whole pressed duck is rightfully popular with a front-and-center presentation for the entire dining room. A curved bar on each level, topped with a big backsplash of distressed mirrored tiles, was imported from Paris. Cocktails like lavender-infused martinis and Old Fashioneds join a wine list that includes lesser-known grapes like tannat, mondeuse, and picpoul.
Menu
The food is meant to match the vibes with caviar, clams with garlic and parsley butter, lobster saffron risotto, and more on the menu. Style oozes from this Paris transplant, with a bustling dining room and loud music bouncing off the modern industrial space. This is a hip French restaurant done right in Hollywood, with celebrities and well-heeled folks sharing plates of cheesy croquettes, mussels and frites, and hamachi crudo. Ludo Lefebvre’s second Petit Trois in the Valley goes beyond the limited counter service seating of the original, with plenty of space and all-day service that makes diners feel like they are in the heart of Paris.
Similar restaurants in Scottsdale
Le Champ is a sprawling wine bar in the Arts District serving outstanding French food. On the menu, find classics including jambon beurre, escargot, plus one of the best burgers in town. On Saturday and Sunday, Le Champ also serves croque madam, omelets, and duck confit as part of its brunch menu.
Built in 1939 by the Mowry family, The House Brasserie evokes history and old-world charm. Dine under Scottsdale’s oldest pine, originally the Mowry’s Christmas tree, planted in 1943. Or soak in the Victorian inspired ambiance in the opulent dining room. Maison Matho is a neighborhood sandwich shop and French cafe in Melrose Hill.
Chefs cutting-edge, modern American cuisine with French influence has branded The House as an Old Town Scottsdale favorite. Not many restaurants are garnished with a white picket fence, a shaded brick patio, and a romantic fireplace. But Old Town Scottsdale’s House Brasserie isn’t just any old restaurant. From the heirloom cauliflower steak with eggplant compote to the umami ribeye served with garlic mashed potatoes and trumpet mushrooms, House Brasserie offers something for every palate and preference. The citrus olive oil cake with whipped mascarpone and peach balsamic sorbet is not to be missed. Perfect for a romantic dinner for two, corporate dining events, rehearsal dinners, special birthdays or anniversaries.
House of Lords restaurant opens to the public - The Drinks Business
House of Lords restaurant opens to the public.
Posted: Mon, 27 Mar 2023 07:00:00 GMT [source]
Start with one of the best croissants in town, before trying one of the baguette sandwiches. The only downside is that the restaurant is takeout only, so diners will have to find somewhere else to dig into their jambon beurre. Standing in the weekend lines for breakfast and lunch is an initiation into LA dining and well worth the wait. Approaching République for dinner is best with reservations, which will ensure a faster route to oysters, roast chicken, duck pithivier, and housemade bread with pan drippings. How was your experience, and are there any dishes or beverages you particularly loved? Today The House opens it doors and welcomes guests from all over to experience the old world charm and hospitality of days past.
Mahogany wood and glass partitions provide intimate dining nooks across the 14,000-square-foot space. Along with that newly restored central chandelier, illumination comes in the form of colorful Tiffany glass fixtures, back-lit Belle Epoque images overseeing brown leather booths, glowing orb sconces, and flickering votive candles at every table setting. Walls covered in hundreds of vintage French prints offer customers a crash course in the language and culture. A powder room leads the way to a pretty lavatory area, where wooden doors are accented in hand-painted gold.
Built in 1939 by the Mowry family and nestled in one of Scottsdale’s most historic blocks, The House Brasserie is located is one of Old Town Scottsdale’s oldest standing residence. Aside from the add-on to our kitchen (completed in spring of 2014), the exterior of the house is the original construction. In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.
Also, be sure to follow The House Brasserie’s Facebook page for current updates and special events, or visit the website for a deeper look into the restaurant’s history and recent press. Old Town Scottsdale is well known for its award-winning culinary offerings and diverse local cuisine. A delightful gem among these restaurants is The House Brasserie, a local favorite offering modern American fare that is crafted with exquisite artistry and elegance. But if you take a deeper dive into the restaurant’s history, you’ll discover that The House Brasserie, located on one of the most historic blocks in Old Town Scottsdale, is so much more than meets the eye. Dine at Westwood’s Violet Bistro for French food served on one of LA’s best patios.
Mrs. Mowry was famous in the community for her vibrant rose bushes and to commemorate the Mowry’s contribution to the town, the staff of the Hotel Valley Ho transplanted her best rose bush onto their property, where it can still be seen today.
The House offers an eclectic menu of upscale Modern American cuisine with a French influence in a charming and cozy setting with exceptional service. For those seeking French fare across the city, look no further than these charming bistros and brasseries. Each spot fits the bill for romantic date nights or casual lunches with friends over classics like steak frites, croque monsieurs, and escargot, all washed down with a bottle of Bordeaux, of course. Here are 15 charming French bistros and brasseries in Los Angeles.
The menu sticks mainly to French classics with a duck leg confit, beef Bourguignon, duck rillettes, and more. With an air of sophistication and romance, The House Brasserie may just be the best-kept secret restaurant in Scottsdale. Although it’s located in Old Town which gets quite busy, especially on the weekends, this Arizona eatery is a bit of a hidden gem in a quieter section of this part of town. The next time you want to celebrate a birthday or an anniversary, have a date night or just want a nice dinner out on the town, make a reservation at The House Brasserie. We suggest visiting The House Brasserie with a special someone who shares the same adventurous palate you do.
The brick backdrop combined with the luscious verdure transports diners far from the hustle and bustle right outside. The restaurant’s menu is simple but effective and includes a very good French smash burger, truffle frites, and bistro steak. Location, opening for dinner to start on Thursday, April 18, is the sixth member of NY-based Group Hospitality’s Boucherie family.
Expect fun twists on American classics like the breakfast sandwich, the Mec Muffin, and the signature burger, the Big Mec. Jessica is a storm chaser, photographer, meteorologist, and writer from Colorado. As a native of this beautiful state, she grew up with a love of the outdoors, and today enjoys hiking, rafting, skiing, and photographing landscapes and storms. She is also a mom to a beautiful little girl and loves life as an entrepreneur which allows her to be fully present for her daughter. She has been a writer for OnlyInYourState for just over 1 year and loves the opportunity to combine her loves of writing and travel to bring you the most exciting content for travel destinations across the country. In addition to praising his staff, Perez singles out Reimer as the one to convince him to keep at it after the original Black Sheep, where Ruben ran the front of house while his father Robert was chef, closed in September 2022.
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